UK-based 2 Sisters Food Group has marked one year since its relocation to the redeveloped production plant in Derby, where food-processing operations resumed in April 2016.
The multi-million pound redevelopment created around 500 jobs, and the company has successfully launched new barbeque, ready-to-cook and ready-to-eat ranges since the move.
Ranjit Singh, CEO of the 2 Sisters Food Group, said, "Investment in the very latest production-line technology will ensure that Derby is at the forefront of quality benefits and cost control."
Geoff Allison, site director at the 2 Sisters Derby plant added, "The new technology we have introduced in the factory makes the facility the most advanced of its kind in Europe and it will become our platform for growth, for added-value protein, over the next decade."
© 2017 European Supermarket Magazine – your source for the latest retail news. Article by Martha Sparrius. To subscribe to ESM: The European Supermarket Magazine, click here.