Bakery: latest news, insights and analysis | ESM Magazine

Barilla Acquires US Bakery Brand Back to Nature

Italian pasta maker Barilla has signed an agreement to acquire Back to Nature food brand from US-based B&G Foods for an undisclosed sum.

Bakery Firm Aryzta Reports First-Quarter Sales Growth

Bakery firm Aryzta has reported a 19.8% rise in first quarter revenue to €509.1 million, largely driven by pricing increases (+18.1%).

IDDBA To Host Next Edition Of Its Show In June 2023

The IDDBA will host the biggest industry-only show for the dairy, deli, bakery, and foodservice industries from 4-6 June in Anaheim, California.

Gluten-Free Products Market To Be Worth €12.7bn By End Of Decade

The global market for gluten-free products is set to be worth $12.89 billion (€12.7 billion) by the end of the decade, a new study by Polaris Market R...

Renewed Focus On Core Bakery Business Boosts Group Bimbo: Analysis

Focusing in on its core bakery business has helped boost Grupo Bimbo in the second quarter of the year, as the group saw net sales rise 18.1% in the period...

Aryzta Sees Third-Quarter Revenue Up By A Quarter In Europe

Bakery giant Aryzta has reported a 25.6% increase in organic revenue in its European operations in the third quarter of its financial year, with France an...

Aryzta’s First Half Organic Revenue Growth Exceeds Expectations

Aryzta has reported 13.3% growth in organic revenue in the first half of its financial year, exceeding expectations on the back of strong volume growth and...

Aryzta Doubles Bakery Capacity In Malaysia

Aryzta has doubled its manufacturing capacity in Malaysia by acquiring the bakery of co-manufacturer De-Luxe Food Services from Envictus International.