The importance of maintaining an active lifestyle and a balanced diet is known to all. More and more people are showing interest in adopting good eating habits, with a focus on natural and healthy ingredients.
To address this demand, the Be Plus range was developed by Vicky Foods to offer quick and easy access to nutrition-rich, healthy food, suitable for all times of the day.
Presently, Be Plus comprises a children's line that includes a wide range of purées in glass and plastic pots, as well as fifteen recipes in fruit-based pouches.
It also has a line of organic fruit and vegetables, in a pouch format, which can be consumed anywhere.
The line is gluten-free, which makes it suitable for coeliacs or gluten-intolerant consumers.
Be Plus also offers an energising smoothie made from mango, apple, orange and tea; an antioxidant variant comprising red fruits, beets, and quinoa; a detox smoothie made from pear, chlorella, artichoke, and spinach; and a relaxant drink comprising mango, pineapple, and banana with lemongrass, lime, and chamomile.
All smoothies are made from organic fruit and vegetables, which not only preserve the original taste but are also eco-friendly.
The products are free of preservatives, which ensures that the food items are assimilated better by the body.
In January 2020, Be Plus will launch a new range of healthy and tasty products.
This will include refrigerated vegan items such as taboulé, quinoa salad with red beet, rice and lentils salad curried or rice, legumes and spirulina salad.
The range will also include spread creams such as guacamole, classic hummus, and eggplant hummus; Russian, tropical or potato salad; macaroni Bolognese veggie pasta; and a new range of cheese substitutes.
For more information visit, www.vickyfoods.es.
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