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California Raisins Implements State-Of-The-Art Quality-Control Processes

It is important to maintain the highest level of quality control in the production and processing of food items.

Therefore, California Raisins implements the best procedures and processes that are in place in the industry.

The growers and packers in the San Joaquin Valley, California have invested heavily in sophisticated equipment and state-of-the-art computer technology to ensure that California Raisins are the cleanest and safest raisins in the world.

After the natural drying process in the sun-drenched California vineyards, the process moves through to sorting, rinsing and re-rinsing in pure Sierra Nevada spring water.

This is followed by electronic sorting and laser detectors ensure that any foreign bodies are removed.

Monitoring And Inspection

During each step of the process, the raisins are monitored and inspected by the industry's quality-control personnel, as well as on-site inspectors from the United States Department of Agriculture.

The consistency of the cleaning and sorting process is of the highest level, and California Raisins takes pride in its strong history and commitment to quality assurance.

Survey

California Raisins is interested to learn about buyers, retailers, wholesalers, importers and other members of the food industry who use raisins as a part of their business.

For this purpose, it has set up a survey and is giving four participants a chance to win a tablet. To participate in the survey, click here.

© 2019 European Supermarket Magazine – your source for the latest retail news. Sponsored content. Click subscribe to sign up to ESM: European Supermarket Magazine.

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