With a long history behind it, the Cazorla Group is celebrating 60 years of research, innovation and progress in 2018.
Following its original spirit, the company's 60 years of history have been marked by the constant search for improvement and corporate growth. Over the past 30 years, the group has continuously evolved in order to offer the widest range of products from the olives and pickles category to customers in more than 50 countries.
Cazorla Group specialises in the following areas:
• FILLED OLIVES: Carefully selected, with high-quality control for each of the fillings used. Each and every olive is produced with respect for the environment. In addition, some varieties, such as garlic or almond, are filled naturally. The anchovy filling is a particularly popular choice.
• BLACK OLIVES: The group processes 30% of the black-olive variety from Cáceres, which is one of its flagship products. Of all its existing varieties, this is the one that best fits the oxidation and blackening process. The final result of the process is an improvement in appearance, brightness and intense colour, as well as its organoleptic characteristics, texture and freshness.
• DRESSINGS AND GLOBAL ASSORTMENTS: Cazorla Group works with national and international varieties of olives and has one of the best-positioned brands in this category, both in the retail and the foodservice sectors. It also offers the most valued olive specialties for private-label assortments. All this is due to the great work done by the company's innovation team, exclusively dedicated to this category.
• GOURMET PRODUCTS: What stands out the most is the great quality of La Explanada Gourmet, a line dedicated to satisfying the most exquisite and demanding palates.
La Explanada Fresh
La Explanada Fresh is a new range of brines and cocktails, in an improved format. It features special packaging with heat sealing, which is much safer and helps to protect and guarantee the quality of the product. At the same time, this format is easier to transport and keeps the product for longer periods of time, without losing its freshness.
La Explanada Gourmet
Vanguard and tradition are the two main characteristics of La Explanada Gourmet. It features a wide range of varieties, offering everything from olives stuffed with traditional anchovies, to gourmet pepper, gazpacho and seasoned, pitted Gordal olives, olives in grandmother's brine, sweet and sour pickles, and cocktail and natural black Aragon olives.
La Sota is one of the most outstanding brands within the Cazorla Group. It gathers the most satisfying flavours – those that transport one to the place of the most intense sunsets: the Mediterranean.
This brand brings to the market the best selection of olives and pickles, using the country’s produce. Its main objective is to put healthy and high-quality food on the table.
For more information, visit www.aceitunascazorla.com.
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