Vegan: latest news, insights and analysis | ESM Magazine

How Can Retailers Add Value To The Meat-Free Foods Category?

With plant-based sales falling, suppliers need to ask if they are tapping into a need state from both shopper and retailer viewpoints.

Collaborative Thinking Needed To Stem Sales Fall In Vegan Food Products: Bridgethorne

Retailers and suppliers should come together to develop a joint approach to the dramatic fall in demand for vegan food products, category management and sh...

Healthy Food Asia 2023: Unveiling The Future Of Healthy Food In ASEAN And Asia Pacific

Healthy Food Asia, powered by Free From Food Asia from Europe by EBC Expo, together with VNU Asia Pacific, is proud to announce the inaugural edition of th...

Baker Greggs Sees More Growth As Shoppers Seek Value

Britain's Greggs said it expected demand for its value baked goods to continue this year with new products like chicken goujons providing an additional boo...

Nine Companies To Participate In Mondelēz International's Start-Up Programme

SnackFutures, the Mondelēz International innovation and venture hub, has announced the nine start-ups selected to participate in its third cohort of CoLab.

Growing Lactose Intolerance Bolstering The Vegan Cheese Market: Study

The global vegan cheese market has seen remarkable growth in recent years, and is expected to grow at a CAGR of 10.48% between 2023 and 2028 to reach a tot...

Nestlé Cereals Launches KitKat Cereal

Nestlé Cereals has announced the launch of KitKat Cereal which will be available at major retailers from mid-April.

Festive Bakes And Salted Caramel Lattes Boost Greggs' Christmas

Greggs said its Festive Bakes, mince pies and salted caramel lattes, along with breakfast and lunch offers, appealed to cash-strapped Christmas shoppers, h...