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Arneg Air System Provides High Food Preservation With Low Energy Consumption

Published on Jan 18 2018 2:00 PM in Technology tagged: Arneg / Arneg Air System

Arneg Air System Provides High Food Preservation With Low Energy Consumption

A new chapter in the history of commercial refrigeration has begun. The innovative technology of the Arneg Air System marks a revolution in the retail sector.

The Arneg Air System consists of a special circulation of air inside the refrigerated compartment, which, using dynamic air blades, is able to optimise energy efficiency.

System Benefits

This revolutionary technology provides many benefits:

  • No more defrosting: Minimum evaporation temperature (M0 class) is 0°C. The cabinets always work with defrosted evaporators.
  • A 37% reduction in energy consumption: Total TEC energy consumption, compared to the equivalent standard model, is reduced by up to 37%, increasing energy efficiency (TEC/TDA).
  • Constant food temperature: Products do not undergo any fluctuation in temperature because no defrosting is required.
  • Preservation range of just 2°C: All goods are stored within a range of temperatures that never exceed 2°C for any operating condition (M0, M1, M2).

The Arneg Air System can be applied to both remote and plug-in closed vertical refrigerated cabinets.

Modern retail outlets will find this new technology a positive alliance, not only in view of the new eco-design regulations that will impose specific restrictions on energy consumption, but, above all, for its high energy efficiency.

For more information, visit

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