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Supply Chain

Italy Facing Butter Crisis As Prices Continue To Rise

By Branislav Pekic
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Italy Facing Butter Crisis As Prices Continue To Rise

The Italian Association of the Sweet and Pasta Industries, AIDEPI, has warned of a potential shortage of butter, a key ingredient for the confectionery industry.

The problem impacts the manufacturing of products such as panettone, pandoro and colomba, which require the use of butter as a fundamental, non-replaceable ingredient.

Supply Problems

In recent months, following the EU's decision to limit milk production, Europe has seen a decline in the supply of dairy products.

AIDEPI says that this has impacted the market, with butter prices increasing by 10% in the last month, according to the latest data from the EU Commission.

As a result, the association has warned that the continuity of confectionary production cannot be guaranteed.

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AIDEPI director Mario Piccialuti pointed out that companies in the sector account for an annual turnover of more than €8 billion and employ over 40,000 people in Italy. He appealed to the authorities “for prompt intervention aimed at rebalancing the dynamics of butter procurement”.

© 2017 European Supermarket Magazine – your source for the latest retail news. Article by Branislav Pekic. Click subscribe to sign up to ESM: The European Supermarket Magazine

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