More than 650 national and international companies are set to take part in Expoalimentaria 2017, which takes place at Lima, Peru, from September 27 to 29.
Buyers from five continents will take part of the ninth edition of Expoalimentaria, which will feature the best of local and international produce from the food, beverage, machinery, equipment, consumables, foodservice and packaging industries; including international pavilions from Argentina, Costa Rica, Ecuador, Spain and Indonesia, as well as New Zealand for the first time.
An Enriching Experience
Expoalimentaria is seeking to provide a more enriching and interesting experience by offering attendees the opportunity to participate in conventions and specialised conferences, technical talks, and other complementary events.
The thematic halls are considered as a communication platform to promote the products of the exhibitors in an attractive way, and the show seeks to collect the best and most varied of exportable products year after year.
Among them is the 'Salon de Catas y Maridaje', 'Cacao y Café Peruano para el Mundo' (Peruvian Cocoa and Coffee for the World), 'EA Culinaria', which shows various ways of preparation and consumption of products, as well as presenting cocktails based on Pisco, Wine and other spirits.
It will also see the return of the ‘Salón de Innovación’ (Innovation Hall), which will present the finalists of the seventh ‘Concurso de Innovación’, and feature the ‘Rincón Cervecero’, a specialised area devoted to artisan beers.
For more information, visit www.expoalimentariaperu.com/en
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