Features - Food Waste

Signe Bunkholt Sæter Discusses Norgesgruppen's Sustainability Approach

In the most recent edition of ESM, we caught up with sustainability leaders across European retail, as part of our 'Sustainability 2024' report, including...

Unlocking The Food Waste Opportunity – Daymon Retail Insights

Food waste can be a challenge for retailers and consumers, but also represents an opportunity, according to Daymon.

How Retailers Can Extend The Shelf Life Of Fresh Produce

ESM caught up with Jenny Du, senior vice president and co-founder of Apeel Sciences, to learn more about the group's innovative natural coating for fruit a...

How Supermarket Food Waste Hurts The Environment: Analysis

Grocery stores lose money daily from wasted food. Expired and good-quality products end up in landfills, making supermarket food waste one of the more prom...

Tackling the Food Waste Challenge – Insights From Ignacio Gavilan, The Consumer Goods Forum

What other sector would operate with a third of product wasted? Everyone must step up to the plate on food waste, writes Ignacio Gavilan, Sustainability Di...

10 Consumer Trends That Are Set To Shape 2023: FMCG Gurus

FMCG Gurus explores ten trends that are set to shape the coming year in retail and consumer goods.

Time To Step Up How We Approach Food Waste: IGD

Research and training charity IGD has been active in helping UK businesses turn the tide on food waste, as well as a number of other proactive sustainabili...

A Practical Solution – ESM Meets Mette Lykke, CEO, Too Good To Go

There’s no quick fix to completely eradicating food waste from a retailer’s day-to-day operations, but Danish tech company Too Good To Go has p...

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Exploring New Thinking Around Food Waste

Reduce, Recycle, Reuse and Render: Dealing With Food Loss

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