Trending Posts | ESM Magazine

Automation Is Key For Retailers Seeking To Survive Or Thrive During Peak Season

The retail industry has had a rollercoaster of a year, from the high street being closed for months on end, to e-commerce operators managing the accelerati...

METRO AG's Veronika Pountcheva Talks Sustainability In Retail

METRO AG's Veronika Poutcheva has big ideas about improving both the environmental performance of the wholesale giant and the consumer goods industry at la...

Buyer's Brief: More Fright Than Freight

Limited capacity in both air and sea freight is leading to increased shipping costs, not to mention delays. Should consumers do their Christmas shopping ea...

Changing The Game, One Product At A Time

Banana bread firm SUNT opened a new concept store, SUPER Markt, in Amsterdam in September, only stocking products that boasted high environmental and...

Experimental Eating – How Food Brands Can Ride The Innovation Wave

Kim De Maeseneer, Head of Accenture’s Consumer Goods & Services industry group in Europe and Laurent Thoumine, Head of Accenture’s Reta...

Battle Lines Being Drawn As Amazon Moves On Bricks and Mortar Retailers: Analysis

With Amazon eyeing its entry into the bricks and mortar retail market in the US, Craig Summers, UK managing director, Manhattan Associates examines what th...

On The Path To Net Zero – The Challenges Our Food Chain Is Facing

Recent events have shown how fragile our global food system is, writes Fotis Fotiadis, CEO and co-founder, Better Origin. Our food chain has many ineffi...

Data, Dark-Stores And Delivery – The Changing Face Of Grocery

Where customers lead, retailers follow, and with the dynamics of grocery changing as a result of the pandemic, being able to stay ahead comes with challeng...