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New Skin-Pack Packaging Line At Diviande

Published on Oct 10 2018 3:29 PM in Fresh Produce tagged: Meat / Packaging / Diviande

New Skin-Pack Packaging Line At Diviande

Since Diviande moved to its new premises in Veenendaal last March, the company is now positioned to grow in every way. That’s why a new skin-pack packaging line was recently installed, which is now fully operational.

Both national and international customers understand Diviande's expertise when it comes to portioning, processing, packaging and freezing meat, meat products, carpaccio and meal components.

Traditionally, Diviande has specialised in supplying deep-frozen products, but the company has also long focused on fresh pre-packaged meat. With the introduction of the new skin-pack packaging line, the options for fresh products have been further expanded.

Benefits Of Vacuum Skin-Pack Packaging

Vacuum skin-pack packaging in retail is here to stay. Vacuum packaging has a positive effect on the shelf life of the product, while there are also many possibilities for attractive product presentation.

Additionally, Diviande can provide the skin pack with a top seal and/or sleeve or box. The top seal can also be made with pre-printed foil.

Companies that are interested in the products, packaging methods or tailor-made (private label) items from Diviande can contact Marion Huisman, telephone + 31 (0) 318-799500, [email protected].

For more information please visit

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