Subscribe Login
DE4CC0DE-5FC3-4494-BCBF-4D50B00366B5
Packaging And Design

Veuve Clicquot Develops Packaging Made From Grapes

Champagne brand Veuve Clicquot has developed new, 100-per-cent recyclable packaging made from grape skins mixed with recycled paper.

The move forms part of the brand's commitment to use environmentally responsible innovations in packaging, and it had previously used potato starch as an ingredient in its packaging during 2013 and 2014.

The new packaging is dubbed Naturally Clicquot, and in a statement, the brand said, "The result is an elegantly discreet champagne container that’s 100 per cent biodegradable and recyclable."

Veuve Clicquot has developed a microsite to support the new initiative, which can be found here.

© 2015 European Supermarket Magazine – your source for the latest retail news. Article by Stephen Wynne-Jones. To subscribe to ESM: The European Supermarket Magazine, click here.

Stay Connected With Our Weekly Newsletter

Processing your request...

Thanks! please check your email to confirm your subscription.

By signing up you are agreeing to our Terms & Conditions and Privacy Policy
Enjoy unlimited digital access for 30 days
Get exclusive access to the latest grocery retail & FMCG news, interviews with industry leading executives, and expert analysis on the trends shaping the sector today
Enjoy unlimited digital access for 30 days
Enjoy unlimited digital access for 30 days
Get exclusive access to the latest grocery retail & FMCG news, interviews with industry leading executives, and expert analysis on the trends shaping the sector today
Enjoy unlimited digital access for 30 days