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Nestlé Invest $53M In Frozen & Chilled Food Research

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Nestlé Invest $53M In Frozen & Chilled Food Research

Nestlé is to invest US$53 million (CHF49 million) in the frozen and chilled food divisions in its Ohio research and development facilities.

Food scientists, engineers and technologists at the facility in the city of Solon will 'intensify work on recipe formulation, technologies and processes to support growing demand from Nestlé's global frozen foods businesses, as well as that in the US', according to the company.

“This investment will further enhance our scientific and technological expertise in frozen and chilled foods, to help us to continue to develop innovative nutrition health and wellness solutions for our global business," Johannes Baensch, global head of research and development at Nestlé said.

"We are ultimately aiming to offer consumers worldwide more options for making balanced and pleasurable everyday meals for themselves and their families," he added.

The new building is due to be operational in 2014, according to Nestlé. (1 July)

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© 2013 - ESM: European Supermarket Magazine by Ellen Lunney

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