A New Approach To Tackling Waste: ECR Community Shrinkage and On-Shelf Availability Group Workshop
Late last year, ECR Community hosted a workshop in Prague, Czech Republic, which focused on new innovations that are helping to reduce waste through collaboration. This article previously appeared in ESM Issue 1 2018.
T he year 2018 is likely to see new advancements in tackling food waste along the supply chain, with greater collaboration between all participants leading to significant achievements in this area.
That’s according to the ECR Community Shrinkage and On-Shelf Availability Group, which hosted the ‘Sell More, Waste Less’ workshop at Prague’s University of Economics (VŠE) at the end of last year.
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