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Italy's Fratelli Beretta Showcases Charcuterie Products At Anuga 2019

By Dayeeta Das
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Italy's Fratelli Beretta Showcases Charcuterie Products At Anuga 2019

Fratelli Beretta participated in the Anuga World Food Exhibition 2019 in Köln, presenting a broad range of charcuterie products, ranging from deli counter specialties to a variety of sliced and pre-packed solutions, for which the company has always been at the forefront. 

With constant focus on addressing evolving consumer needs, Fratelli Beretta also showcased a wide range of convenient product solutions, such as snacks under the Salamini brand, light lunch, small plates, and Aperitivo solutions. 

Fratelli Beretta is a leading Italian charcuterie producer, selling in over 72 countries. Founded in 1812, the family-owned company is a point of reference for Italian traditional cold cuts across the world.

It produces 19 PDO (protected designation of origin) and PGI (protected geographical indication) products – more than any other single producer.

Prosciutto Di Carpegna

One of the highlights at Anuga 2019 was the Prosciutto Di Carpegna PDO, arguably one of the best prosciutti. 

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The prestigious product, born in Carpegna in the heart of Italy, is processed by a single and unique plant where 10 master butchers hand down their secrets from generation to generation.

Prosciutto di Carpegna PDO is the result of a careful selection of raw materials that undergo an ageing process, and are cured for a minimum of 20 months. 

The product acquires its unmistakable aromatic taste from the surrounding territory and artisanal making.

It is a result of a process that involves combining the fat and salt of Cervia with a secret mix of spices in a special stucco, and the curing fresh air in Montefeltro, located in the Sasso Simone e Simoncello nature park.

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Fratelli Beretta also presented its wide and complete range of products under the Viva La Mamma brand, a leading name in fresh gastronomy in Italy.

The range comprises ready meals, sandwiches and panini, pesto and sauces, fresh pasta, seafood, and vegetables.

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