Get the app today! Download iPhone App Download Android App

Exploring New Thinking Around Food Waste

Published on Jul 19 2019 8:20 AM in Supply Chain tagged: Trending Posts / Delhaize / food waste / Brussels / Paywall / ECR Community Shrinkage & OSA Group

Exploring New Thinking Around Food Waste

Dry mist dispensers, temperature-controlled sensors and takeaway bags of ‘end of life’ products were among the food waste reduction initiatives put forward by startups at the latest ECR Community Shrink & OSA Group meeting. This article first appeared in ESM Issue 4 2019.

From an initial longlist of 200, five enterprising startups showcased their proposed food waste solutions to six top European retailers at the latest Sell More, Waste Less meeting, held by the ECR Community Shrink & OSA Group last month.

The event, held at Delhaize Head Office in Brussels, saw representatives from Asda, Delhaize, Albert, Tesco, Sonae and Lidl grill the five entrepreneurs in terms of suitability, scalability and innovation. The event was co-hosted by innovation platform Co:cubed.

please subscribe or sign in to continue reading

image description

Try European Supermarket Magazine PREMIUM – 30 Day FREE Trial.

A trial subscription gives unrestricted access to all premium site content, app content, weekly email content and European Supermarket Magazine digital edition for a full 30 days. Try it now!

Share on Facebook Share on Twitter Share on LinkedIn Share via Email