The finalists for this year’s Seafood Prix d’Elite new products competition have been announced by event organiser Diversified Communications.
The winners will be unveiled at an awards ceremony at the Seafood Expo Global/Seafood Processing Global exhibition in Brussels on May 6.
The Brussels event showcases the finest and most innovative new seafood products entering the market.
Now in its fourteenth year, the Seafood Prix d’Elite competition continues to grow in importance and prestige.
In addition to prizes for the best new retail product and best new food service product, five special awards will be presented to companies for originality, convenience, health and nutrition, retail packaging and seafood product line.
More than 1,690 exhibitors will display goods and services at Seafood Expo Global/Seafood Processing Global this year.
With buyers from more than 145 countries attending, the trade show forms one of the world’s largest seafood expositions.
The 34 finalists representing 11 countries in this year’s Seafood Prix d’Elite competition are as follows:
- Surimi Rings with Garlic, Parsley and Cayenne Pepper from Angulas Aguinaga, S.A.U. – Spain
- La Gula del Norte al Ajillo con Chirlas from Angulas Aguinaga, S.A.U. – Spain
- Fish Snack from Bornholms A/S – Denmark
- Paella 1-2-3 Delfin from Delfin Ultracongelados SA – Spain
- Hotsmoked Salmon for Salad from Hallvard Leroy AS – Norway
- The Saucy Fish Co. Ready to Enjoy Tomato and Chilli Chutney with Roasted Sweet Chilli Salmon Fillets from Icelandic Seachill – United Kingdom
- 2 Ficelles Nordiques aux 2 Saumons from Jacques Maës SAS – France
- Tosago from Jens Moller Products Aps – Denmark
- Frog-Art from Jens Moller Products Aps – Denmark
- Kush Organic Mussel Soup from Kush Seafarms Ltd – Ireland
- Salmon Steamers from Laschinger Seafood Gmbh – Germany
- ‘Simple Salmon’ Swedish Style Atlantic Salmon Balls from Macknight Ltd. – United Kingdom
- Salmon Filo Pastry Pie from Marine Harvest VAP Europe – Belgium
- Salmon Escalope Saltimbocca Style from Marine Harvest VAP Europe – Belgium
- Cod Escalope Margarita Style from Marine Harvest VAP Europe – Belgium
- Herring Spread from N Parlevliet NV – Belgium
- Ocean Beauty Wild Salmon Jerky Original Flavor – Ocean Beauty Seafoods – United States
- Fish Fusion from Pickenpack Europe – Germany
- Coffret Plateau de Fruits de Mer from SAS Kermaree – France
- Double Dippers Crayfish Carnivale from The Big Prawn Co. Ltd. – United Kingdom
- BIG&SNACK Fish in Chips with a Pea Puree and Malt Vinegar Chipped Potato Crumb from The Big Prawn Co. Ltd. – United Kingdom
- BIG&SNACK King Prawn Scotch Egg from The Big Prawn Co. Ltd. – United Kingdom
- King Prawn ‘Hunger Busters’ from The Big Prawn Co. Ltd. – United Kingdom
- Double Dippers Prawn Curry Club from The Big Prawn Co. Ltd. – United Kingdom
- Double Dippers Prawn Cracker from The Big Prawn Co. Ltd. – United Kingdom
- Ship’s Biscuits from The Pembrokeshire Beach Food Company Ltd. – United Kingdom – Wales
- Pumpkin Seed Breaded Fish Fillets from Trangs Group – Vietnam
- Salmon/Shrimp Pastry Bite Selection from Trangs Group – Vietnam
- Crispy Seafood Filo Flute from Trangs Group – Vietnam
- Pomelo and Eryngo Baramundi Fillets from Trangs Group – Vietnam
- Moroccan Chermoula Pollack Fillets from Trangs Group – Vietnam
- Red Miso Salmon Skewer from Trangs Group – Vietnam
- Pearl Bombs from Vichiunai Europe NV – Belgium
- Mussel Powder from Vilsund Blue A/S – Denmark
© 2014 - European Supermarket Magazine
