Foodservice Operators Turning To Retail, Not Wholesalers, In UK, Study Finds
More than a third of foodservice businesses are sourcing products from supermarkets, discounters and online grocery operators, rather than the wholesale sector, a new study by HIM has found.
HIM’s UK Wholesale Market Report 2019 has found that 38% of British foodservice businesses are likely to use supermarkets or discounters to restock, while 20% use Amazon or other online channels.
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