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Supply Chain - Pasta

Specialty Pasta Consumption On The Rise In Italy

The consumption of specialty pastas, such as organic, wholemeal, spelt and gluten-free varieties, has increased by 12% in the past year in Italy, a study h...

Italian Pasta Exports Double In 20 Years, Study Finds

Italian pasta exports have doubled in the past 20 years, rising from 740,000 tonnes to two million tonnes, with durum wheat semolina emerging as the most p...

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Get exclusive access to the latest grocery retail & FMCG news, interviews with industry leading executives, and expert analysis on the trends shaping the sector today
Enjoy unlimited digital access for 30 days