Meat Alternative

Fake Meat Challenges Name Ban In Paris Restaurant Debut

The arrival of veggie meat dishes on Parisian steakhouse menus with names such as 'tenderloin' and 'flank' poses a challenge to French government efforts t...

Beyond Meat Cuts Revenue Forecast As Demand From Retail Dips

Beyond Meat has cut its third-quarter revenue forecast, blaming a host of factors including a drop in demand from grocery stores and a labour shortage that...

Beyond Meat Projects Third Quarter Revenue Below Estimates

Beyond Meat Inc has said that restaurants are placing 'more conservative' orders for its plant-based burgers due to uncertainty over to the Delta variant o...

Monde Nissin Bets On Meat Alternatives Following $1bn Philippine IPO

Philippine food maker Monde Nissin Corp is pinning its future on the fast-growing alternative meats business on the back of a 48.6 billion pesos...

Beyond Meat Launches Plant-Based Minced Pork In China

Beyond Meat Inc has launched plant-based minced pork in China, as the faux meat maker seeks to tap into the growing demand for its prod...

Tricking The Taste Buds: Flavour Makers Rise To Meaty Challenge

At flavour maker Givaudan's innovation centre near Zurich, veteran chef Sam Brunschweiler serves up a lamb shawarma dish that looks and tastes appropriatel...

Israel's Meat-Tech 3D Confidentially Files For US IPO

Israel's Meat-Tech 3D, a company that is developing technology to create 3D-printed meat, said it has confidentially filed for a US initial public offering...

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