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The Bakery And Pastry Industry In 2024 – The Full Loaf
![The Bakery And Pastry Industry In 2024 – The Full Loaf](https://img.resized.co/esmmagazine/eyJkYXRhIjoie1widXJsXCI6XCJodHRwczpcXFwvXFxcL21lZGlhLm1hZGlzb25wdWJsaWNhdGlvbnMuZXVcXFwvZXNtbWFnYXppbmUtcHJvZFxcXC91cGxvYWRzXFxcLzIwMjRcXFwvMDdcXFwvMjIxNjI5MTFcXFwvQmFrZXJ5LTEwMjR4NjgzLmpwZ1wiLFwid2lkdGhcIjo2MDAsXCJoZWlnaHRcIjo0MDAsXCJkZWZhdWx0XCI6XCJodHRwczpcXFwvXFxcL2ltZy5yZXNpemVkLmNvXFxcL25vLWltYWdlLnBuZ1wiLFwib3B0aW9uc1wiOntcIm91dHB1dFwiOlwianBlZ1wifX0iLCJoYXNoIjoiZDJiMzY5Y2IxZTJiYjQ0ZDhjM2U1NzZkY2EyODhhMjNiN2NjMzE1ZSJ9/the-bakery-and-pastry-industry-in-2024-ndash-nbsp-the-full-loaf.jpg)
Anthony Myers explores the changing tastes in bakery and pastry products, and how economic factors and well-being influence consumer choices.
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