Food: latest news, insights and analysis | ESM Magazine

How Food Companies Like Coca-Cola, Kraft-Heinz Are Targeting Low-Income Americans

Americans relying on government benefits to buy food and other essentials are slashing spending, prompting food makers like Kraft-Heinz and Conagra Brands...

How Adoption Of Regenerative Food Practices Can Enable Nature To Thrive

Reniera O’Donnell, Food Initiative Lead at the Ellen MacArthur Foundation, highlights how farmers are joining global efforts to bring nature positive...

How Can Retailers Add Value To The Meat-Free Foods Category?

With plant-based sales falling, suppliers need to ask if they are tapping into a need state from both shopper and retailer viewpoints.

The Influence of Clean Label – Transparency, Storytelling & Smart Production

Consumers are increasingly interested in the background and origins of the products they buy.

Buyer’s Brief: The Impact Of El Niño On Food Prices – A Perfect Storm

El Niño is back, and it could have a marked influence on food prices over the coming months, writes Nick Peksa.

SIAL Paris 2024: What You Need To Know

SIAL Paris returns to Paris Nord Villepinte from 19 to 23 October 2024, for what is set to be the food trade fair's 60th anniversary edition.

Top Food And Drink Trends To Look Out For In 2024: FMCG Gurus

It will be crucial for food and drink brands to anticipate and stay ahead of the key trends that are shaping consumer behaviours and attitudes in the comin...

How Can Food And Drinks Companies Adapt To Rising Currency Volatility?

Amidst rising currency volatility, Jason Gaywood, head of corporate solutions at FX-as-a-service provider MillTechFX, discusses the importance of FX risk m...