Fresh Produce - Fish

Spanish Oceanographers Make Red Tuna Breakthrough

The Spanish institute of Oceanography (IEO) has managed for the first time to complete the biological cycle of the red tuna (Thunnus thynnus). This...

Spanish Salmon Consumption Grows 30% In Just Three Years

Figures from the United Nations Food and Agriculture Organisation have shown that Spanish seafood consumption reached a yearly total of 42.4 kilos per capi...

Pereira Group Diversifies With The Purchase Of Conservas Portomar

Grupo Pereira has diversified its business with the purchase - through its company Armadora Pereira - of 100 per cent of Conservas Portomar. Accord...

Mediterranean Red Tuna Season Opens For Fishing

Fishing ships have been granted permission to catch red tuna in the Mediterranean sea until the 24th of June. According to efeagro.com, this year's se...

Nearly Two Thirds Of Consumers Look For Traceability Labels When Buying Seafood

According to a study conducted by the Marine Stewardship Council (MSC), consumers place great importance on sustainability and traceability labels whe...

More Than Half Of Seafood Consumers Doubt On-Pack Information

Early results from MSC’s latest survey of over 16,000 seafood consumers reveal that 55 per cent are sceptical that the seafood they consume is what i...

Fresh Produce, Fish And Poultry Boost UK Supermarkets’ January Sales

Sales of fresh produce, white fish and chicken stimulated a rise in UK grocery sales-values in the first month of 2016, in spite of price reductions, as &l...

Hungry Fish Farms Lure Cargill as Seafood Demand Outpaces Meats

For the first time, the world is eating more fish from farms than from the open sea, spurring billions of dollars of takeovers as one of the largest food c...

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EU Funds To Scale Up Czech Fish Farms

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