Frostkrone Develops Tailor-Made Concepts For Customers
Finger-food experts Frostkrone have been developing successful innovations for consumers for 20 years.
This involves being aware of the latest food trends, and also being in constant dialogue with customers in the retail and foodservice sectors.
The company develops tailor-made concepts based on mutual discussions and ideas. This allows Frostkrone to offer products that correspond to the wishes of consumers and guarantees variety and diversity, whether in supermarket freezers or restaurants.
Frédéric Dervieux, CEO of Frostkrone, explains, “We are developing food concepts that fit the already existing assortments of our customers, and we enlarge and improve their offerings. Our partners appreciate our many years of experience and expertise."
Frostkrone shows how much potential there is in frozen finger food. In addition to quick and easy preparation, the products offer a number of taste experiences. Whether meat or vegetarian, with vegetables or fruit, regionally known or internationally inspired, the consumer can always discover something new.
The new Chicken Tikka Masala Bites, for example, create a special taste experience. They are coated with crispy rice flakes outside and filled with chicken in tomato purée.
Frostkrone’s greatest strength is that the company is able to process all important raw materials, such as cheese, meat, fish, poultry, fruit and vegetables. Thanks to this high degree of flexibility, Frostkrone can quickly develop and produce products that are trend oriented and tailor-made.
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