Nick Peksa: latest news, analysis and insights | ESM Magazine

Buyer's Brief: Tuna – Does The EU Want Sustainable Fish?

Not enough is being done around the world to ensure that tuna is being fished at sustainable levels, says Nick Peksa.

Buyer's Brief: Fresh Pasta – A New Luxury?

Nick Peksa looks at why the various commodities that go into making pasta are facing an unpredictable few months ahead.

Buyer's Brief: Sláinte Mhath To The Olive Oil Industry... Or Not?

Nick Peksa examines the health of the table olives and olive oil sector amidst widespread changes in weather conditions across Europe.

Buyer's Brief: What's Driving High Coffee Prices?

Coffee prices are likely to be high for the remainder of the calendar year, with a lack of moisture in Brazil hinting at even longer-term problems, as Nick...

Buyer's Brief: A Transformation Brewing In Black Tea

Tea consumption is on the increase, with global production growing in line with demand. Nick Peksa examines the current state of the market.

Buyer's Brief: A Volatile Year Ahead For The Food Industry

If you thought that 2021 was full of surprises, better hold on to your hats during the year ahead, writes Nick Peksa.

Buyer's Brief: Fertiliser Bubbles In The Supply Chain

While CO2 shortages are making the headlines, broader concerns over the price of fertiliser could lead to a rethink when it comes to food production in the...

Buyer's Brief: Looking At Lupins – Human Or Animal Food?

Nick Peksa examines whether an oft-overlooked protein source could be the next big thing in health and nutrition. This article first appeared in ESM July/A...