In a couple of weeks, Frostkrone will show its entire range of deep-frozen finger food and snacks at this year’s Anuga trade fair, demonstrating how much potential there is in this trend-oriented segment.
For 20 years, the company has been developing innovations that are well received by consumers, while always keeping an eye on the latest food trends.
At Anuga, the finger-food expert will surprise attendees with exciting taste experiences and real eye-catchers. Visitors can get information on the new deep-frozen product diversity at the stand and taste-test products.
At Frostkrone, there is continuous development, tasting and testing. In 2016 alone, a total of more than 20 new products were made marketable.
The finger-food experts are continually exploring new horizons and breaking up entrenched taste habits, as demonstrated by the current product selection, which includes best-sellers such as Chili-Cheese Nuggets and newcomers like the Chicken Tikka Masala Bites.
All Frostkrone products are quick and easy to prepare, providing uncomplicated moments of indulgence, whether alone, together with the family, for spontaneous meetings with friends, or at the next party.
Constant dialogue with partners from the trade and foodservice industries is important for product development. Ideas are developed together, and individual customer wishes are created for new finger-food variations.
Flexibility and reliability are important success factors for Frostkrone. Internationally operating customers rely on and appreciate the finger-food specialist's many years of experience.
No wonder, then, that Frostkrone’s international presence is growing steadily. Today, the product range is supplied to Scandinavia, the Netherlands, France, Spain, Portugal, Great Britain, Switzerland, Austria, Eastern Europe and the USA, among others. In the future, the company plans to focus more on the Eastern European market and expand all other markets.
To find out more, visit Stand C 30 in Hall 4.2 at Anuga, or www.frostkrone.de.
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