Exclusively for Premium website members, ESM: European Supermarket Magazine presents its fourth issue of 2019.
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In is issue, we profile some of Europe's most innovative store designs and new retail concepts in our annual Europe's Finest report.
We also meet Danone chief executive Emmanuel Faber about the need for brands to embrace the 'food revolution', and chat to Michael Løve, CEO of Netto International and Özgür Tort, chief executive of Migros Ticaret, about the latest retail trends in Denmark and Turkey respectively.
In addition, we report from the Consumer Goods Forum Global Summit, which took place in Vancouver this year, and feature in-depth reports on the Tea, Coffee and Hot Drinks; Table Olives and Olive Oil; and Bread and Pastry categories, plus a whole lot more.
Enjoy the issue!
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