Fresh Produce - Seafood

The Future of Fish: Investors Get Into Sustainable Aquaculture

Farmed or wild? Local or imported? Organic? Or some certification you've never heard of? Anyone who has tried to be an eco-conscious seafood consumer&md...

Spanish Salmon Consumption Grows 30% In Just Three Years

Figures from the United Nations Food and Agriculture Organisation have shown that Spanish seafood consumption reached a yearly total of 42.4 kilos per capi...

Pereira Group Diversifies With The Purchase Of Conservas Portomar

Grupo Pereira has diversified its business with the purchase - through its company Armadora Pereira - of 100 per cent of Conservas Portomar. Accord...

Mediterranean Red Tuna Season Opens For Fishing

Fishing ships have been granted permission to catch red tuna in the Mediterranean sea until the 24th of June. According to efeagro.com, this year's se...

Nearly Two Thirds Of Consumers Look For Traceability Labels When Buying Seafood

According to a study conducted by the Marine Stewardship Council (MSC), consumers place great importance on sustainability and traceability labels whe...

Seafood Expo Global Kicks Off In Brussels

The world’s largest seafood trade fair, Seafood Expo Global, incorporating Seafood Processing Global, kicks off today (26 April), at the Brussels Exp...

More Than Half Of Seafood Consumers Doubt On-Pack Information

Early results from MSC’s latest survey of over 16,000 seafood consumers reveal that 55 per cent are sceptical that the seafood they consume is what i...

Salmon Brands Takes Top Award at 2015 Seafood Prix d'Elite

The winners of the 2015 Seafood Prix d'Elite have been announced, with Norway's Salmon Brands taking the coveted 'Best New Retail Product' award for its&nb...

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Frime: A Family Business With Soul

Seafood Prix d'Elite Finalists Announced

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