Seafood: latest news, insights and analysis | ESM Magazine

World's First Octopus Farm Stirs Ethical Debate

Spurred on by soaring demand for seafood, a Spanish company plans to open the first commercial octopus farm next year but as scientists discover more about...

Third Country Imports Necessary To Avoid EU Cod Shortages, Says AIPCE-CEP

Fulfilling EU consumer demand for cod based on domestic catches alone is not possible, and necessitates increased focus on sustainable third country import...

EU, US Agree To Resume Trade In Mussels, Clams And Oysters

The European Union and the United States have agreed to resume trade in mussels, clams and oysters from the end of February after they were halted more tha...

Thai Union Creates New I-Tail Americas Subsidiary

Thai Union Group's subsidiary, i-Tail Corporation, has announced the creation of a new US arm, i-Tail Americas, Inc.

Sustainability 2022 – Tracy Cambridge, Responsible Sourcing Director (Europe), Thai Union

In the most recent edition of ESM, as part of our Sustainability 2022 feature, we spoke to a number of top executives working across the global retail and...

Norway Sees 28% Growth In Seafood Exports In November

Norway’s seafood exports amounted to NOK 12 billion in November, up 28% compared to the same period last year, according to data from the Norwegian S...

Embracing Sustainable Fishing A Must To Guarantee Industry's Future Stability: Report

A report published by the Our Fish campaign and Low Impact Fishers of Europe (LIFE) has urged the EU to implement Article 17 of the Common Fisheries Policy...

Norwegian Seafood Exports Hit New Record For First Nine Months Of Year

Norwegian seafood exports increased 10% in the first nine months of 2021, compared to the corresponding period last year, a record performance according to...