Italian confectionery group Bauli has launched a new range of sweet and savoury products for consumers with allergies or intolerances.
The new products, including chocolate and lemon cakes, plum-cakes, bread and gluten-free pasta, have been created exclusively for coeliac sufferers, or those with intolerance to milk and lactose.
The project is rooted in the acquisition of a majority stake in AlpiPan by Bauli, in 2018.
AlpiPan is an Italian company dedicated exclusively to the production of gluten-free baked goods.
The group offers a wide range of products in this segment, characterised by maximum attention to the quality of raw materials and production processes.
AlpiPan will distribute the two new lines throughout Italy, with a dedicated sales force in place to service pharmacies and specialist stores.
© 2021 European Supermarket Magazine – your source for the latest retail news. Article by Branislav Pekic. Click subscribe to sign up to ESM: The European Supermarket Magazine.