Maustaja’s new air-free dispensing concept, Bag in Box, is an excellent packaging solution. It is perfect for fluid condiments – sauces, ketchup, mustard and dressings – in the food/foodservice, fast-food and retail industries. It is a real example of innovative product development.
Safety To The Last Drop
The Maustaja Bag in Box uses light and clean pillow pouches that are easy to open and use. The pouch is filled and then sealed, completely air-free. Condiments are dispensed in a safe and easy way, so the product stays fresh until the last drop.
The product can be packed in practical 0.5-5L pouches, with or without fittings or snap-caps. The pouches are suitable for dispensers, which are available with your own branding and design.
More Value For Money
The Maustaja Bag in Box flexible pouches are easy to store. They also save storage space, which means less waste and lower logistics costs. No air enters the product when the pouch is changed, allowing for extended secondary shelf life – 98% of the total content can be used. This means better profit and better income per kilogram, and represents more value for money.
Flavour Is Everything
Maustaja, an expert in flavour, has decades' worth of experience in developing, producing and packaging delicious private-label products. Real flavours come from good ingredients, and Maustaja can create a tailor-made product to match any product selection.
Maustaja adheres to all quality certifications: BRC (certified), FSSC 22000 and EU organic production guidelines. It only uses raw materials that have been approved and tested according to these quality systems.
For more information, contact [email protected] or call +358 20 799 1396.
© 2016 European Supermarket Magazine – your source for the latest retail news. To subscribe to ESM: The European Supermarket Magazine, click here.
