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Nestlé

Chocolate Maker Barry Callebaut's Sales Fall On Low Demand

Chocolate maker Barry Callebaut has reported lower nine-month sales volumes than a year ago as customer demand dropped in an inflationary environment.

Nestlé Introduces Technology To Reduce Intrinsic Sugars In Ingredients

Food giant Nestlé has introduced a new sugar reduction technology that it says can be applied across different product categories.

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Get exclusive access to the latest grocery retail & FMCG news, interviews with industry leading executives, and expert analysis on the trends shaping the sector today
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