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2 Sisters Food Group Reopens Scottish Poultry Processing Facility

UK food manufacturer 2 Sisters Food Group has announced that its poultry processing factory in Coupar Angus is to resume operations today (31 August).

Earlier, the facility in the Scottish town was temporarily closed due to an outbreak of COVID-19.

The company has been working closely with the incident management team, NHS Tayside and the local authority to supplement its existing COVID-19 control measures.

Training And Best Practice

It will offer employees training and best practice guides on issues ranging from transport arrangements, conduct in the community, to keeping COVID-safe in a shared household, the company said.

The company also emphasised that employees need to understand their obligations to the local community and take personal responsibility for their behaviour outside of work.

Teams from the company will ensure that employees who have tested positive are made aware of the shared responsibility to protect others from any further outbreak, the company added.

© 2020 European Supermarket Magazine – your source for the latest retail news. Article by Dayeeta Das. Click subscribe to sign up to ESM: The European Supermarket Magazine.

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