KANAKI has been the number-one name in filo pastry in Greece for the past 30 years.
Over the past few years, KANAKI has witnessed the rising popularity of filo pastry in Europe and the USA, as a delicious, healthier alternative to puff pastry and shortcrust pastry (since it contains no fat), and it has embraced this trend.
KANAKI Filo Pastry is exported to more than 30 countries all over the world, and export sales have increased by double-digit figures over the past five years.
KANAKI’s production process is certified under FSSC 22000, IFS and BRC. Its environmental performance is monitored under the EMAS scheme. Several European and US retailers have worked over the years with the company's experienced R&D team to develop premium product lines, taking advantage of the company's know-how about filo and filo-related products, and its production capacity.
At SIAL 2016, KANAKI will present Memories from Greece, a range of frozen, ready-to-bake pies, appetisers and desserts, handmade with filo pastry and a range of wholesome Greek ingredients.
This range of products, suitable for everyday use, has been designed not only for those who have travelled to Greece and enjoyed Greek food, but also for foodies – those who enjoy new culinary experiences and care about authenticity.
All products are easy to prepare and go straight from the freezer to the oven – 30 minutes later, you can have your own Memories from Greece. Based on the principles of the Mediterranean diet, the KANAKI Memories from Greece product range offers a balanced, healthy option for those who seek variety in their everyday meals.
Visit KANAKI at Hall 5A, Stand S213, at SIAL 2016 to learn more.
KANAKI is part of the Hellenic Quality Foods portfolio. Hellenic Quality Foods (HQF) is one of the largest food companies in Greece.
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