NIREUS has been awarded the Superior Taste Award 2019 for its Pagrus product.
Receiving this award for the second time proves that the quality and taste of NIREUS’ Pagrus has remained excellent throughout the years.
This year's event was organised by the Brussels-based International Taste Institute (former iTQi), a leader in the evaluation and certification of taste.
The judges on the panel included members of the most prestigious catering associations in Europe, famous chefs, Michelin-starred chefs, and award-winning sommeliers.
The best products were scored on the basis of a blind tasting session, and products with the highest scores earned the Superior Taste Award.
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