Peru, Superfoods Territory
Peru is one of the five most biodiverse countries on the planet. It boasts 84 of the 103 world’s recognized life zones, eleven ecoregions and multiplicity of climates, ecological zones and productive ecosystems.
This means that all year round it can produce fruits, vegetables and grains of unbeatable quality, exquisite flavours and rich aroma, as well as plants and herbs with amazing healing and revitalizing properties.
Captivating Flavours And Freshness
Thanks to its exceptional natural environment, Peru has become an important supplier of a wide variety of the planet’s food. These natural advantages combine with continual improvements to processing through technologies that optimize agriculture without damaging the environment.
Peru is the world’s leader in the trade of asparagus and organic bananas and is the second largest international exporter of avocado. Standout fruits include: the mango, the grape, the mandarin, the orange, the tangelo and the lime captivating the world with their unique flavours and freshness.
Processed foods in greatest demand include: paprika, the artichoke, the piquillo pepper, the jalapeno chilli, the palm heart, olives and olive oil, amongst others.
Peruvian vegetables meet all safety and quality standards necessary for trade and for consumption in the most demanding markets. These companies are internationally certified and apply the best practices in agriculture.
Peru’s native fruits not only bring consumers exotic and pleasant flavours but also contribute significant amounts of vitamins and anti-oxidants to their diets. Goldenberries, camu camu, cherimoyas and lucuma are amongst the most greatly appreciated. These products contribute to the proper functioning of our body’s organs and immunological system.
Super Foods Peru offers wide range of products that improve the quality life of the people and make the world a healthier place.
Discover more here: peru.info/superfoods
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