Bakery: latest news, insights and analysis | ESM Magazine

Swander Pace Capital Completes Sale Of Bakery Firm Backerhaus Veit

Private equity firm Swander Pace Capital has completed the sale of craft bakery firm Backerhaus Veit to PNC Riverarch Capital.

Barilla Acquires US Bakery Brand Back to Nature

Italian pasta maker Barilla has signed an agreement to acquire Back to Nature food brand from US-based B&G Foods for an undisclosed sum.

Consumers Seek Artisan Ingredients, Ethical Qualities When Buying Pastries: Report

Consumers tend to seek out higher quality products, artisan ingredients and ethical qualities when purchasing products in the pastry category, according to...

Bakery Firm Aryzta Reports First-Quarter Sales Growth

Bakery firm Aryzta has reported a 19.8% rise in first quarter revenue to €509.1 million, largely driven by pricing increases (+18.1%).

IDDBA To Host Next Edition Of Its Show In June 2023

The IDDBA will host the biggest industry-only show for the dairy, deli, bakery, and foodservice industries from 4-6 June in Anaheim, California.

Bread Sales Can't Cover Energy Bill At Family-Run Dutch Bakery

For many family-run Dutch businesses like Toebast's bakery, government's plans to provide financial support to businesses could come too late.

Gluten-Free Products Market To Be Worth €12.7bn By End Of Decade

The global market for gluten-free products is set to be worth $12.89 billion (€12.7 billion) by the end of the decade, a new study by Polaris Market R...

Germany's Bakeries Burnt By Rising Energy Prices

Around 10,000 baking firms across Germany are sounding the alarm that increased costs can no longer be simply passed on to customers who are already reluct...