Bakery: latest news, insights and analysis | ESM Magazine

Aryzta’s First Half Organic Revenue Growth Exceeds Expectations

Aryzta has reported 13.3% growth in organic revenue in the first half of its financial year, exceeding expectations on the back of strong volume growth and...

Aryzta Doubles Bakery Capacity In Malaysia

Aryzta has doubled its manufacturing capacity in Malaysia by acquiring the bakery of co-manufacturer De-Luxe Food Services from Envictus International.

Colruyt Group Acquires Industrial Bakery Roelandt Group

Belgium’s Colruyt Group has acquired a 100% stake in the industrial bakery firm Roelandt Group, making bread production an integral part of its opera...

California Raisins Staying On Top

California raisins help manufacturers achieve a spectrum of subtle, balanced flavours and are taking on new importance as a replacement for sugar.

Supply Chain Disruption Hits Greggs' Vegan Sausage Rolls

High-street baker Greggs' has warned its vegan sausage roll is the latest product to succumb to supply chain disruption in the UK.

Aryzta Records Double-Digit Growth In Europe Operations In First Quarter

Bakery giant Aryzta has reported 10.1% growth across its European business in the first quarter of its financial year, comprising of 8.6% volume growth and...

Aryzta Completes Sale Of Brazil Business

Bakery firm Aryzta has successfully concluded the disposal of its Brazil business to Grupo Bimbo SAB de CV. The deal, which was concluded ahead of sched...

Aryzta's FY 2021 Performance Exceeds Expectations

Bakery giant Aryzta has announced that its full-year performance for 2021 has exceeded expectations following the implementation of a simplification and de...