Goodfella’s Wins Gluten-Free Product Of The Year 2016
Goodfella’s Gluten-Free Pizza has won the Product of the Year 2016 award in the gluten-free category.
The prestigious Product of the Year Awards are the world’s largest consumer-voted product awards for innovation, independently voted by 11,586 people across the UK and Ireland by TNS.*
Goodfella’s gluten-free pizzas were developed after extensive consumer research with gluten-intolerant people and gluten avoiders, culminating in a range of gluten-free pizzas 'that actually taste like pizza should'.
The product range comprises perennial favourites Margherita & Pepperoni and Ham & Mushroom. The products have international accreditation from the Global Coeliac Society.
Goodfella’s foray into gluten-free products gives pizzas a platform in the health and wellness sector, a key consumer driver in the global food industry and a welcome addition to the frozen-foods pizza sector.
For more information, please email [email protected] or call +353 45 848 000.
[*Source: Survey of 11,586 people in UK & ROI by TNS.]
© 2016 European Supermarket Magazine – your source for the latest retail news. To subscribe to ESM: The European Supermarket Magazine, click here.