Goodfella’s Wins Gluten-Free Product Of The Year 2016

By Steve Wynne-Jones
Share this article
Goodfella’s Wins Gluten-Free Product Of The Year 2016

Goodfella’s Gluten-Free Pizza has won the Product of the Year 2016 award in the gluten-free category.

The prestigious Product of the Year Awards are the world’s largest consumer-voted product awards for innovation, independently voted by 11,586 people across the UK and Ireland by TNS.*

Goodfella’s gluten-free pizzas were developed after extensive consumer research with gluten-intolerant people and gluten avoiders, culminating in a range of gluten-free pizzas 'that actually taste like pizza should'.

The product range comprises perennial favourites Margherita & Pepperoni and Ham & Mushroom. The products have international accreditation from the Global Coeliac Society.

Goodfella’s foray into gluten-free products gives pizzas a platform in the health and wellness sector, a key consumer driver in the global food industry and a welcome addition to the frozen-foods pizza sector.


For more information, please email [email protected] or call +353 45 848 000.

[*Source: Survey of 11,586 people in UK & ROI by TNS.]

© 2016 European Supermarket Magazine – your source for the latest retail news.  To subscribe to ESM: The European Supermarket Magazine, click here.

Get the week's top grocery retail news

The most important stories from European grocery retail direct to your inbox every Thursday

Processing your request...

Thanks! please check your email to confirm your subscription.

By signing up you are agreeing to our terms & conditions and privacy policy. You can unsubscribe at any time.