In Greek Mythology, the olive tree is considered to be a divine gift from the goddess Athena to the Athenians.
It has been globally accepted that the presence of the olive tree and its products have been an integral part of the Greek tradition for thousands of years.
That is why Karpea S.A is confident and proud of what Greeks know how to do best – grow olives and produce olive oil.
The combination of the Mediterranean climate, the sunshine, sea breeze, mountains, dry land, and olive trees that are several hundred years old, as well as the little traditional secrets in production and care, add something truly and indisputably unique to Greek olive oil.
Karpea is a Greek family business that has been involved for decades in the production of extra-virgin olive oil and olives, with its primary focus on exports.
During these years, the company has remained loyal and committed to the same values: authenticity, credibility, and customer satisfaction.
Karpea selects olives exclusively from the specific regions of Greece that produce the best olive oil.
The production of olive oil is carried out with deep knowledge of modern facilities, and it is carried out under constant compliance with certified quality procedures.
Being convinced of the value of innovation that serves the modern consumer, the company has invested in its own laboratory for developing new products.
It also works together with consumer groups from different countries to evaluate the acceptance of its innovations.
With a wide selection of products, ranging from standard traditional lines, an organic range, PDO and PGI products, and single varieties to premium and gourmet variants, Karpea attempts to cater to every need in the extra-virgin olive oil and Kalamata table olive categories.
For more information, visit www.karpea.gr.
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