DODONI Saganaki: Savoury Greek Cheese

DODONI Saganaki is a traditional yellow Greek frying cheese made from sheep's and goat's milk. Crunchy on the outside and melty on the inside, commonly served with a pinch of lemon, honey and sesame, Saganaki is an ideal appetiser, known worldwide for its savoury taste.

Find DODONI Saganaki in 200g vacuum packs, containing two conveniently pre-cut pieces, ready for frying.

For more information, visit the DODONI website.

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