Frutas Montosa offers a different way to eat fruit. For more than 30 years, the company’s commitment to innovation has made Montosa a key reference point within the sector, thanks to its high-quality product development.
Frutas Montosa is traditionally known for its avocado range, and as part of its avocado specialisation process, Frutas Montosa also offers another processed product: fresh guacamole, made from 95% avocado, which is developed using the most advanced technology in healthy-food manufacturing: HPP (high-pressure processing).
Following the success of its guacamole, Frutas Montosa is now introducing its new mango sauce. A fresh, processed product using the same high-pressure processing technology as Frutas Montosa’s fresh guacamole, it is entering a market craving new flavours. Made from 90% fresh mangoes, the new Frutas Montosa mango sauce is bringing something new to the table.
Visit Frutas Montosa at Hall 5B, Stand H154, at this year's SIAL.
For further information, visit www.frutasmontosa.com.
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