Swiss retailer Coop has added new products to its gluten and lactose-free baked goods range.
The assortment includes a number of different flours, millet flakes, baking mixtures and several baking ingredients, with all products marked with the Free-From logo.
Coop has grown its Free-From range in recent years, in response to the growing demand for allergen-free products.
Currently, the retailer offers more than 500 SKUs for people with food intolerances.
The expanded assortment includes four new gluten-free flours under the 'Naturaplan' label, which are also organic. The flours can be used for oriental dishes as well as for traditional ones.
Moreover, Coop is selling two new baking mixtures under its Betty Bossi brand, which are also suitable for vegetarians and vegans.
© 2019 European Supermarket Magazine – your source for the latest retail news. Article by Jana Zimmermann. Click subscribe to sign up to ESM: The European Supermarket Magazine.