Plant-Based Food: latest news, insights and analysis | ESM Magazine

EU Fruit And Vegetable Consumption Saw Growth Of 2.19% In 2021: Freshfel Europe

The average fruit and vegetable consumption in the EU grew to 364,58 g/day/capita in 2021, registering a 2.19% increase from 2020 and 1.27% above the avera...

Plant Based World Expo To Feature Three Emerging Food Trends

With a third of British people now looking to go vegan and the plant-based industry continuing to grow at an incredible rate, retailers must keep their fin...

Nestlé To Produce Plant-Based Meat In Serbia

Nestlé completed the first phase of the construction of a new factory in the Belgrade municipality of Surčin, where it will produce Plant Based Meal...

Coop Switzerland Publishes Second Plant-Based Food Report

Coop Switzerland has published its second annual Plant-Based Food Report, which coincides with Veganuary.

Plant-Based Food Doesn’t Always Mean Healthy

Plant-based meats are often high in sodium, ultra-processed and not any healthier than the meat they imitate.

Plant-Based Food Sales Increase in European Supermarkets: Analysis

Plant-based food sales have surged in recent years. But what’s next for this sector? Emily Newton investigates.

McCain Foods To Invest $55m In Plant-Based Firm Strong Roots

McCain Foods has announced a strategic partnership with plant-based frozen food company, Strong Roots, involving an investment of $55 million.

Greenyard Aims To Become A ‘Plant-Based Powerhouse’

Belgian fresh produce firm Greenyard seeks to become a plant-based powerhouse as its targets further growth through a wider product portfolio of convenient...