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Zero-Sugar Oreos See Weak Response In China

By Dayeeta Das
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Zero-Sugar Oreos See Weak Response In China

Initial reaction from the launch of zero-sugar Oreo cookies in China has been disappointing, Mondelēz International Inc's CEO said, underscoring some of the challenges facing the global snack giant as it makes a big push in the market.

Mondelēz launched Oreo Zero in China in August, taking a cue from social media trends showing reduced-sugar and sugar-free diets as a key trend, and the limited availability of zero-sugar biscuits in the country.

"The reaction of the consumer has been a little bit disappointing ... for one reason or the other, the consumers feel it is not the real thing," chairman and chief executive officer Dirk Van de Put told Reuters.

"This indicates the dilemma," he said. "We can offer the products to the consumer, but it's not given that the consumer will buy and eat them."

Mondelēz, which also makes Ritz crackers, belVita biscuits, Cadbury chocolates and Trident gum, has set a target to grow Oreo sales by $1 billion by the end of 2023. The brand surpassed $3 billion in global sales in 2019.


Zero-Sugar Oreos

Oreo Zero cookies contain maltitol instead of traditional sugars like sucrose and glucose, and the tweak gives a very slight difference in taste that only heavy consumers of regular Oreos would be able to identify, according to the company.

The lukewarm consumer response underscores a challenge for global snack firms with a well-known brand and product.

Mondelēz varies the amount of sugar it includes in Oreos in different markets around the world. In China, Oreos have less sugar than do Oreos in the United States, which could make for an easier transition to no-sugar cookies.

Chinese consumers, however, remain cautious about packaged foods' no-sugar claims, said Michael Norris, research and strategy manager at Shanghai-based consultancy AgencyChina.


For example, sugar-free drinks commanded only 1.25% of China's soft drinks market in 2019, according to a June Dongxing Securities report, though Genki Forest's sugar-free fizzy drinks and Suntory's Oolong tea are gaining popularity.

For China

Despite weak initial demand, Van de Put said Mondelēz will continue to sell the zero-sugar Oreos in China, comparing it to Diet Coke, a sugar-free soda which he said also received muted consumer response at first, but has now become one of Coca-Cola's top selling product globally.

"The consumer's mind is very difficult to identify in this area," he said.

Chicago, Illinois-based Mondelēz, in an emailed statement, declined to say whether it would sell Oreo Zero globally.


Its biscuit sales in China rose by mid-single digits during the third quarter, with Oreos being the "standout performer," Luca Zaramella, Mondelēz's chief financial officer said on a November conference call.

Mondelēz did not disclose sales figures for the new Oreo product.

"Winning in India and China is absolutely critical," said Van de Put, who became CEO in 2017. Both countries have high rates of diabetes.

Van de Put also told Reuters that he expects Mondelēz's business in Asia, the Middle East and Africa (AMEA) to overtake North America as its second-biggest market within five years.


Of Mondelēz's $26.5 billion total revenue in 2020, AMEA accounted for 22%, North America 31%, while Europe accounted for 38%, its annual report showed.

News by Reuters, edited by ESM. For more A-Brands news, click here. Click subscribe to sign up to ESM: European Supermarket Magazine.

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