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Coop Switzerland Launches Almond-Based Yoghurt Alternative

By Dayeeta Das
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Coop Switzerland Launches Almond-Based Yoghurt Alternative

Coop Switzerland has introduced a new range of own-brand, almond-based preparations that offer an alternative to conventional dairy-based yoghurts.

The lactose-free range, which is also low in sugar, is suitable for vegans and the lactose intolerant.

A Range Of Flavours

It is available in three flavours: natural, blueberry-vanilla and lemon-ginger.

The blueberry-vanilla variant has a sweet and fruity taste, while the lemon-ginger flavour offers a refreshing taste.

The plain version does not contain any added or crystallised sugar, and it goes well with muesli.

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It can also be used as a substitute for milk or cream in cooking and baking.

© 2019 European Supermarket Magazine – your source for the latest retail news. Article by Dayeeta Das. Click subscribe to sign up to ESM: European Supermarket Magazine.

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