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Olives Branch Out – Report On The Table Olives And Olive Oil Markets

Dayeeta Das examines the latest trends in the table olive and olive oil markets. This article first appeared in ESM July/August 2022.

To paraphrase a Harvard study from earlier this year, ‘seven grams of olive oil a day keeps the cardiovascular doctor away’. High olive oil consumption (more than half a tablespoon, or approximately seven grams of oil) has the potential to reduce the risk of cardiovascular disease, cancer, and neurodegenerative diseases, while also contributing to general day-to-­day health.

Coupled with a significant shift among consumers towards healthy eating during the pandemic, it's therefore no wonder that the table olive and olive oil sector is primed for growth over the coming years.

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