Fruits de Ponent: Quality Stone-Fruit Specialists

By Steve Wynne-Jones
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Fruits de Ponent: Quality Stone-Fruit Specialists

The new stone-fruit season has commenced, and one of the European leaders in the production of these specialty fruits, Fruits de Ponent, is anticipating production of 55-60 million kilograms this year.

Headquartered in Alcarràs (Lleida), Spain, the company offers a wide range of ready-made fruit: in cartons, wooden boxes, flow-packs and baskets, adapting its offer to the demands and preferences of its customer base.

Fruits de Ponent’s production facilities are located throughout the Ebro Valley, which is the ideal location for growing these types of fruits. The company operates an integrated production system, which guarantees the traceability of the fruit at all times.

In addition, the company adheres to the most stringent food-safety guidelines across all its production facilities.

Fruits de Ponent operates a number of registered brands. For fruit in general, the company uses the Fruits de Ponent brand, while for high-quality peaches, it trades under the OKI brand. This is a brand that connects well with the demands of consumers across Europe and bears the seal of quality of Fruits de Ponent: always sweet to taste, with good colour and aroma.

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