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Retail

Food And Grocery Industry Needs To Do More On Diversity, Study Finds

Forty-eight percent of businesses in the UK food and grocery sector have adopted a co-ordinated strategy to create a more diverse and inclusive workforce, a new study has revealed.

The study also found that 84% of companies believe that they are presently performing better in diversity and inclusion than five years ago.

Conducted by the IGD and The MBS Group, in collaboration with PwC, the report is a first-of-its-kind on diversity and inclusion in the food and grocery industry.

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